Speak sweet Algarve

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  • Baker's yeast: 100 g
  • cinnamon: 2 teaspoon
  • herbal candy ground: 2 teaspoon
  • White sugar: 1 Kg
  • Warm milk: 1 L
  • Flour: 2 Kg
  • Manteia or mararina: 250 g


Lie down in a alguidar the flour, 100 g of sugar, herbs, sweet and cinnamon, and yeast. Makes a pit in the middle, and joins the milk (it is not necessary to throw the whole milk because the mass should be dry but not too hard). In the end, a cross to see if you grew up then goes to prove covered for 1 hour and a half, or when the cross disappear. When leaven joins the remaining sugar and the butter at room temperature (you may want to be mole) then places it in a form and bake it in the oven more or less 1 hour to get to the desired consistency to 240? or -.

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