Raspberry Cheesecake

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  • Maria Biscuits: 1 Package
  • Margarine: 125 g
  • Fresh cheeses: 3
  • Cream: 4 dl
  • Tablespoons of sugar: 6 Tablespoon
  • Gelatin white: 5 Sheet
  • Sweet raspberries: 1 Bottle


Moem-if the crackers in the 123, or other device, until they “flour”. Join the margarine coaster ground and mix in a blender until the mixture is homogeneous. With this mass (butter, wafer ground) line-if the tarteira, leads to the fridge while you prepare the cream. In the mixer, put the fresh cheeses, cream, sugar and gelatin sheets previously dissolved in a little water. Chat if, and pour the cream into tarteira, it takes new to the refrigerator. Two hours before serving, remove from the refrigerator and bar-if the surface with fresh raspberries, you leave it in the fridge until the time of service.

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