Flan Cake

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Ingredients

  • Cake
  • Cherries in syrup: taste.
  • Eggs: 3
  • Sugar: 100 g
  • Flour: 90 g
  • Yeast: 1 tablespoon spoon
  • Coverage
  • Our flan: 2 wallets
  • Of strawberry jam: 1 portfolio

Directions

Cut the cherries in small pieces. Mix all the ingredients and bring to the oven.

After the cake is ready, prepare the pudding and pour over the top of the cake. Lead to the fridge to solidify.

Prepare jam and down to the top of the cake and pudding.

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