Escarpeada Porto Santo

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  • Flour: 200 gr
  • Water: to taste.
  • Salt thin taste.
  • Butter: 100 gr


Place the flour in a bowl. Gradually gathering water and knead, in order to create a prepared creamy. Season with salt to taste and knead a little more. After you put the mode part of the rest mass. Grease with butter in a non-stick pan or a plate and light the fire down. Throw tablespoons of the dough and let the toast. Turn the dough with the help of a spatula, up to toast both sides. Repeat this action until the dough runs out. Then just put this prepared named escarpeada on a plate and serve barred with garlic butter (characteristic of the island of Porto Santo) or sweet.

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