Cookies butter and cinnamon

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  • Flour unleavened: 260 g
  • Sodium bicarbonate: 1 Teaspoon
  • Salt: The taste
  • Nutmeg ground: 1 pinch
  • Unsalted butter (room temperature): 115 g
  • Granulated sugar fine: 180 g
  • Egg: 1
  • Gem: 1
  • Vanilla essence: 1 Teaspoon
  • Grated rind of lemon or orange: 1 Teaspoon
  • Cinnamon powder: 2 Teaspoons
  • Sugar fine: 2 Teaspoons


Heat previously the oven 190ºC. However prepares two trays to go in the oven, barring them with melted butter. Sieve the flour with the baking soda, salt and nutmeg. Reserves. Will be part of a cream the butter, the sugar, add the egg yolks, vanilla and grated orange or lemon. Chat firmly until the dough is soft. Seal-if, at this time, the sifted ingredients. It involves everything very well. Cover the bowl with a piece of plastic wrap and go to the refrigerator for half an hour. However, in a bowl, mix the sugar and the cinnamon. Using a teaspoon, removing small pieces of dough and, with these, using your hands, balls of about 2.5 cm in diameter. Roll the balls in the mixture of sugar and cinnamon, and has on board, reserving 5 to 7 inches of space between each ball. Flattens the balls to form biscuits. At this time going to the oven pre-heated to about 12 minutes. Remove from oven, let cool, and repeats the process of firing the second board.

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