Chocolate cake with milk

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Ingredients

  • For the Cake
  • Chocolate cooking: 100 g
  • Flour: 250 g
  • Sugar: 300 g
  • Yeast: 1 teaspoon
  • Oil: 1 dl
  • Egg: 6
  • Milk taste.
  • For the coverage
  • Chocolate: 100 g
  • Condensed milk: 1 tin
  • Margarine: 1 tablespoon

Directions

Melt the chocolate with the oil in the microwave. Mix the flour with the sugar. In a bowl mix the egg yolks with the melted chocolate beating very well, until creamy. Mix the preparation of the flour and the sugar, beating well and adding milk until the dough is very creamy. Beat the egg whites and engage in the prepared earlier. Bake it in the oven to 175 deg c for about 40 minutes. The secret of success of this cake is in the milk. After you take the cake out of the oven and with a line divided into two parts. Preparation cream: joining the chocolate, margarine and condensed milk. When you bridge road, puts up a little, and yet it is the hot cake in the middle. Then covers the remainder of the cake. You can spruce it up with bits of chocolate.

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