Carrot muffins

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  • Carrot: 5
  • Egg: 4
  • Sunflower oil: 1 cup
  • Fructose: 2 cups
  • Whole-wheat flour: 2 cups


Mix in a blender carrots shaved, gems, oil and fructose. Lies, then, the net resulting in a container and adds it to the few, the sifted flour. Finally, he joins prepared the beaten egg whites into the castle. Distributes the mass forms previously greased and sprinkled and take it to bake in a medium oven, approximately 30 to 40 minutes.

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