Cake with cream condensed milk

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Ingredients

  • For the Dough:
  • Condensed milk: 1 Tin
  • Eggs separated: 4
  • Flour: 4 Tbsp
  • Margarine to untar it:
  • For the Cover:
  • Condensed milk: 1 Tin
  • Eggs separated: 4

Directions

Bake the two cans of condensed milk in the pressure cooker for about 30 minutes. Let it cool. For the dough, beat the egg yolks with the content of one of the cans of condensed milk and fold in the flour with the help of a wooden spoon. Meanwhile, beat the egg whites and add to the prepared earlier. Pour into a buttered pan with margarine and cook in the oven for 20 minutes. Remove it, let it cool a little, and unmold. To prepare for the coverage, beat very well the other tin of condensed milk with 4 egg yolks, and then wrap, very gently, the beaten egg whites into the castle. Place in the refrigerator up to solidify. Barre the cake after the cold with the cream condensed milk and decorate with strawberries.

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