Cake pineapple

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  • Eggs: 5
  • Sugar: 5 Cups (reserving 5 tablespoons)
  • Flour: 2 Cups
  • Yeast: 1 Teaspoon
  • Margarine: 250 g (1 package of the small, reserving 3 tablespoons)
  • Pineapple preserves: 1 Can ((reserving part of syrup)


Chat if margarine with sugar. Then joins the whole egg. After the well-beaten joins the flour and the yeast and finally a bit of pineapple syrup, having in mind that the mass should not be too soft.

In a tachinho, or in the form of cake, melt 3 tablespoons margarine with 5 tablespoons of sugar. After being in caramel (not too dark) bar the way. Disposal, the taste, the slices of pineapple on the bottom of the dish and cover with the mass of the cake. Take the pre-heated oven and hot (190) until cooked (about 50 minutes).

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