Cake Pineapple

Save to Favorites


  • Sugar: 250 g
  • Flour: 250 g
  • Butter: 140 g
  • Eggs: 6
  • Yeast: 1 teaspoon
  • Pineapple: 1
  • Caramel:


Add the eggs, sugar and manteira and hit.

Add the flour with the yeast and mix well.

Grease a form with butter and then with the caramel.

Put the slices of pineapple in the form, and after the filling.

Put in the oven for 45 minutes to 180.

Share Recipe: Cake Pineapple

Suggestions for the category: Cakes

Leave your comment!

Similar recipes

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account