Cake Pineapple

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Ingredients

  • Sugar: 250 g
  • Flour: 250 g
  • Butter: 140 g
  • Eggs: 6
  • Yeast: 1 teaspoon
  • Pineapple: 1
  • Caramel:

Directions

Add the eggs, sugar and manteira and hit.

Add the flour with the yeast and mix well.

Grease a form with butter and then with the caramel.

Put the slices of pineapple in the form, and after the filling.

Put in the oven for 45 minutes to 180.

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