Cake of the Father

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  • Margarine: 120 gr
  • Egg: 3
  • Date: 200 gr
  • Walnut: 50 gr
  • Sugar: 200 gr
  • Almond: 50 gr
  • Flour s/ yeast: 350 gr
  • Rum: 2 tablespoons
  • Baking powder: 2 coffee spoons
  • Milk: 2 dl
  • Salt: to taste


Start by mixing the dry fruits with rum before you start crocheting the candy. Beat butter with sugar until light and white mass; join dates cut into strips, walnuts broken into rooms and almonds into sticks, which were to macerate before.

Add flour with baking powder and sieved alternately mixing the flour and milk, stirring until all ingredients are well connected. Baking: baking in shape, with 25 to 30 cm in diameter, greased, 180 ° (medium heat) - 60 minutes.

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