Cake of dates

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  • Dates, pitted: 180 g
  • Butter: 200 g
  • Sugar: 200 g
  • Flour: 200 g
  • Eggs: 3 and 1 gem
  • Yeast: 1 Teaspoon


After you very well kneaded the butter with the sugar, joins the eggs at once, and the yolk.

In a container, sieve the flour and the yeast and involving them in the prepared earlier. It is all very well. In the end, joins the dates cut to pieces.

Using a rectangular shape, unta this with margarine and sprinkles it with flour.

Verte, the ai, the mass. Will the oven at 180 for 20 to 30 minutes.

At the end of cooking time, after the cooled cake, you can sprinkle with powdered sugar.

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