Cake Mug

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  • For the Cake
  • Egg small: 1
  • Milk: 4 tablespoons
  • Oil: 3 tablespoons
  • Chocolate powder: 2 tablespoons shallow
  • Sugar: 4 tablespoons shallow
  • Wheat flour: 4 tablespoons shallow
  • Baking powder: 1 coffee spoon
  • For the Syrup
  • Milk: 2 tablespoons
  • Butter: 1


Place the egg in the mug and beat well with a fork. Add oil, sugar, milk, chocolate and beat more. Add flour and yeast and stir gently until involved. Take for 3 minutes in the microwave on full power. Sauce: Mix all the ingredients together and place for 30 seconds in the microwave at full power. Put on the cake while it is still hot.

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