Cake chocolate moist

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  • Mass
  • Flour: 2 Cups
  • Femento: 1 coffee Spoon
  • Sugar: 1 1/2 Cups
  • Chocolate powder: 1 Cup
  • Egg: 4
  • Milk: 1/2 Cup
  • Cream: 1/2 Cup
  • Oil: 1 Cup evil full
  • Sauce
  • Sugar: 7 Tablespoons
  • Chocolate: 4 Tablespoons
  • Milk: 7 Colh


In a bowl, mix the flour, baking powder, sugar and chocolate powder. After blended well with a wooden spoon, add the eggs, whole previously beaten, to the prepared. Beat too bem.De then add the milk and cream, and by the end of the oil. Beat with mixer until ready to be creamy. Grease a form with butter and flour and put in the oven during 45/50 minutes to 200 degrees. As soon as it is ready to withdraw the cake from the oven and still in the form pica-if the cake with a stick or a ferrinho. To book. In a tachinho melt the margarine and add the milk. Add the sugar and chocolate. Remove from heat evil to come to a boil. Still hot, pour the sauce on top of the cake and wait an hour for the cake soak up the sauce. Unmold and enjoy!

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