Cake chocolate cream

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  • Bitter Chocolate: 1 Tablet (200 g)
  • Butter: 120 g
  • Eggs: 6
  • Sugar: 200 g
  • Flour: 120 g
  • Baking powder: 1 Teaspoon
  • Butter: 1 Tablespoon


The chocolate bar withdraw two bars and reserves. Melts in bain-marie, the remaining chocolate, bringing together the butter. The chat if the egg yolks and sugar together. You should get a creamy mixture to which joins the chocolate and butter has melted. Add the flour, where before you joined the baking powder, egg whites. Moves firmly. This prepared goes to a form previously greased with flour. Bake it in the oven to bake at 180. The party is preparing to cover melting, in a bain-marie, the remaining chocolate and butter spoon. When the cake is cooked, let it cool down and cover with the cream.

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