Cake Butter Colored

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  • Butter: 2 g
  • Sugar: 320 g
  • Eggs average: 6
  • Flour: 280 g
  • Milk: 4 tablespoons
  • Vanilla extract: 1 teaspoon
  • The form of 22 cm
  • Gel for coloring cakes: 4 optional



Hit the softened butter with the sugar.

Add the eggs one at a time, beating well between each addition.

Sift the flour to the cream and mix well.

Separate the cream in 4 cups.

With 2 sticks, to take a little bit of the gel, and mix in the cream.

Stir it well and put more cream if necessary.

Repeat for all colors.

Greasing the pan with butter and sprinkle with flour.

Put the creams interchangeably.

Repeat until the end of the cream.

Bake at 170ºC for 45 minutes.

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