Cake anona

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  • Sugar 250 gr
  • Flour: 250 gr
  • Margarine: 150 gr
  • Egg: 3
  • Soda: 2 teaspoons
  • Milk: 1 cup of tea
  • Pulp anona: 400 gr
  • Walnut kernels: 100 gr
  • Raisins: 100 gr


Beat margarine with sugar and egg yolks until stay in a whitish cream. Join the pulp from overseas as well undone, the flour with soda, fruits, and milk. Hit it all very well. Finally, mix together the egg whites, involving without crashing. Lie down on a greased baking sheet of margarine and sprinkled with flour. Light-to-bake in the oven at medium temperature.

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