Cake anona

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Ingredients

  • Sugar: 150 g
  • Flour: 250 g
  • Margarine: 100 g
  • Eggs: 3
  • Milk: 1 Cup of tea
  • Anonas: 3
  • Yeast: 1 Teaspoon

Directions

Separate the eggs

Mix margarine, sugar and egg yolks.

Remove the pulp of the anonas (remove all the seeds and add to the flour and milk. Stir well.

Add to the prepared earlier.

Beat the egg whites and incorporate finally in the remaining prepared.

Bake in the oven pre-heated, the 190 C for about 30 minutes.

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