Cake and chocolate pumpkin

Save to Favorites

Ingredients

  • Pumpkin: 500 g
  • Black Chocolate (lactose-free): 100 g
  • Olive oil: 180 ml
  • Eggs: 4
  • Brown sugar: 210 g
  • Whole wheat flour: 350 g
  • Yeast: 1 teaspoon
  • Sodium bicarbonate: 1/2 teaspoon
  • Salt: 1 pinch

Directions

Baked pumpkin and reduce it to puree.

In the mortar, from the chocolate into pieces.

Beat the eggs with the olive oil. When it reaches the consistency of cream, add the sugar.

Then, add the pureed pumpkin and mix thoroughly.

At the end, add slowly the flour, baking powder, baking soda and salt.

With a wooden spoon, involve gently chocolate.

Put in the oven on a greased baking sheet with olive oil, during the 55-minute 190ºC.

Share Recipe: Cake and chocolate pumpkin


Suggestions for the category: Cakes


Leave your comment!

Similar recipes



 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account