Bread-cake with pumpkin

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  • Eggs: 12
  • Sugar: 250 g
  • Almond (sting): 125 g
  • Pumpkin: 125 g
  • Flour: 200 g
  • Butter for greasing: taste.
  • Flour for dusting: taste.


In a bowl, beat the eggs with sugar. Joins, then, almonds, chopped and the pumpkin is cooked and drained, and chat. Then, add the flour gradually, beating well. Unta-with butter in a way, sprinkles with flour and pour in it prepared. It takes the bread-cake bake about 20 minutes in an oven to 180 degrees. When cooked, remove from the oven and desenforma.

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