Banana cake

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  • Butter: 1/2 cup of tea
  • Sugar-1 cup of tea
  • Egg: 2
  • Banana: 2
  • Extract vanilla: 1 teaspoon
  • Wheat flour: 1/2 cup of tea
  • Baking powder: 1 teaspoon
  • Butter and flour to untar it: to taste.


Turn on the oven at medium temperature (180 degrees). Grease a pan, if possible in English cake with butter and wheat flour. Mix the flour with the yeast. Crush the banana with a fork. In a blender, place the butter, at room temperature, along with the sugar and beat until creamy. Without stop beating, add the eggs, one by one, bananas, already dented, the flour with the baking powder and vanilla extract. Place the dough in the form and take it to the oven for about 40 minutes.

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