Banana cake

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  • Wheat flour: 2 Cups
  • Brown sugar: 1 Cup
  • White sugar (common): 1/2 Cup
  • Baking powder: 1 Tablespoon
  • Oil: 1/2 Cup
  • Olive oil: 1 Tablespoon
  • Soy milk natural: 3/3 Cup
  • Ripe Bananas, chopped into small pieces: 4
  • Raisins to taste:


Light the beat brown sugar, white sugar, oil, and olive oil. Then, enter an alternate form the flour and the yeast with the soy milk, stirring slowly. Add bananas and raisins, and get involved.

Light-to-bake in a way brushstroke with olive oil and sprinkled with flour in an oven pre-heated to 180, about 35 to 40 minutes.

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