Apple cake

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  • yeast: 1 teaspoon
  • The weight of the eggs in flour:
  • The weight of the eggs and margarine:
  • The weight of the eggs and sugar:
  • Eggs: 3
  • Apples: 1 kg


Beat margarine and sugar. Beat well with the eggs, added one by one. Add flour, mixed with yeast. Peel, descaroce and cut into slices apples. In a way greased and sprinkled go putting layers of dough, interspersed with layers of sliced apple, being the first one (the one that is in contact with the way) mass and the last of the apple. Bake, cook, and when desenformar be careful to turn up the face of the apples.

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