602 Recipes of Cakes

With images
Fluffy cake with Fresh Cream of Coconut
Fluffy cake with Fresh Cream of Coconut

Cake, eggs: 6, cup and a half (tea) of sugar: 1, warm water: 5 tablespoons, tea flour: 2 cups, baking powder: 1 tablespoon, lemon (scrape): 1, Butter for greasing, Flour for dusting, Cream, cans of condensed milk: 2, 300

Christmas cake
Christmas cake

Ingredients for the cake:, Sugar: 100 g, Bark-orange:, Milk: 100 g, Butter: 20 g, Baker's yeast cool: 20 g, Orange juice: 20 g, Port wine: 20 g, Egg: 3 egg yolks, Flour, type 65: 400 g, Pistáchio, not in shell: 60 g, Raisins: 80 g, Cherries in syrup: 100 g, Egg: 1 yolk to paint, Casc

Wafer cake
Wafer cake

sugar: 1 tablespoon, eggs: 5, Milk( the measure of the condensed milk): tin, cream: 1 package, condensed milk: 1 tin, wafer Maria: 1/2 Package, Strong coffee: taste.

Chocolate souffle
Chocolate souffle

Chocolate 50% cocoa: 200 g, Milk: 8 dl, Potato starch: 400 g, gems: 6, clear: 10, Sugar baunilhado: 50 g, Quote orange: 1

Chocolate cake with apple
Chocolate cake with apple

Apple pulp (you can bake apple and grind): 2 Cup of tea, Cinnamon: 1 Teaspoon, Baking powder: 1 Teaspoon, Eggs: 5, Oil: 1/2 Cup, Chocolate culinary grated: 2 Tbsp, Chocolate powder: 2 Tbsp, Sugar: 2 Cup of tea, Flour: 2 Cup of tea, Margarine to grease and flour for dusting:, Powdered sugar for dusting:

Cheesecake Praliné
Cheesecake Praliné

For the filling, Yogurt coconut: 3, Fresh cheese: 160 g, Brown sugar: 3 tablespoons, Gelatin: 4 sheets, To the base of the wafer, Wafer Maria: 1 package, Margarine: 2 tablespoons, For the Praliné, Water: 25 g, The

Cake-cocoa pudding and red fruits
Cake-cocoa pudding and red fruits

Flour, corn starch: 15 g, Milk: 1,5 dl, A pinch of vanilla: taste., Butter lean: 120 g, Salt thin taste., Sweetener: 140 g, Cocoa powder slim: 20 g, Baking powder: 10 g, Cheese-cream light: 150 g, Red fruit conelados: 300 g, Butter: the taste., Flour: taste., Desiccated coconut: taste.

Apple cake with whole-wheat flour
Apple cake with whole-wheat flour

Apple pulp: 1 cup, Whole wheat flour: 2 cups, Honey: 1 cup, Oil: half a cup, Cinnamon: 1 teaspoon, Baking powder: 1 tablespoon, Egg: 2, Margarine, Flour, Cinnamon

Pie condensed milk
Pie condensed milk

milk condesado: 1 tin, regular milk: 1 liter, egg: 5, sugar: 5 tablespoons, Pastry: 1 packaging

Salami chocolate
Salami chocolate

Chocolate powder: 200 g, Sugar: 250 g, Butter: 75 g, Wafer Maria: 250 g, Egg yolk: 4

Cake chocolate and nuts
Cake chocolate and nuts

Cake, Chocolate 50% cocoa: 120 g, Mararina: 120 g, ¾ Sugar cup, eggs: 4, nuts: 1 cup, wheat flour: 1 cup, Stuffing, gelatin sheets: 3, packaging of cream: 1, sugar 3 tablespoons, vanilla essence: 1 coffee spoon, cocoa powder:

Cake of dates and orange
Cake of dates and orange

½ Pitted dates: cup, ½ Orange juice: cup, grated rind of lemon: 1 teaspoon, grated orange: 1 teaspoon, clear: 4, ½ Flour: cup, spoon (soup) sweetener liquid: 1, ½ Baking powder: teaspoon, Powdered sugar

Banana cake and rum
Banana cake and rum

Ripe Bananas: 4, Rum: 3 Tbsp, Eggs: 3, Clear: 2, Sugar: 150 g, Flour: 125 g, Butter: 125 g, Baking powder: 1 Teaspoon, Powdered sugar: the taste.

Cake stracciatella
Cake stracciatella

eggs (M-class): 6, yoghurts of stracciatella: 2, yogurt sugar: 3 measures of the cup of the iogute, flour: 5 measures of the cup of yogurt, corn starch: 1 measure of the cup of yogurt, Baking powder: 2 dessert spoons, oil: 1/2 measure of the cup of yogurt, Granulated chocolate: taste.

Apple pie
Apple pie

Egg: 2, Margarine: 125 g, Flour: 150 g, Sugar: 125 g, Yeast: 1 teaspoon, Reineta apple: 3 peeled, pitted.

Bitten by a bee
Bitten by a bee

For the pie, Margarine: 100 g, Sugar: 100 g, Egg: 1, milk: 3 tablespoons, Flour: 250 g, baking powder: 1 scoop, For the coverage, Margarine: 100 g, Sugar: 150 g, Almond: 50 g, milk: 2 tablespoons

Chocolate cake simple
Chocolate cake simple

flour: 2 cups, sugar: 2 cups, eggs: 6, glass of milk: 1, cocoa powder: 1 cup

Carrot cake with nuts
Carrot cake with nuts

eggs: 5, sugar: 2 cups, flour: 2 cups, whole-wheat flour: 1 cup, yogurt natural creamy: 2, carrots chopped: 3, baking powder: 1 teaspoon, Chopped walnuts: 50 g, Port wine: 4 tablespoons, Cinnamon: taste.

White Cake
White Cake

Egg: 8, Sugar: 8 tablespoons, Flour: 8 tablespoons, Yeast: 1 teaspoon, Butter: 2 tablespoons

Cookies Holy Mary
Cookies Holy Mary

Flour: 6 Tablespoon, Sugar: 5 Tablespoon, Milk: 4 Tbsp, Butter: 1 Tablespoon, Yeast: 1 Teaspoon, Egg: 1

Cake chocolate cream
Cake chocolate cream

Bitter Chocolate (about 200 g): 1 Tablet, Butter: 120 g, Eggs: 6, Sugar: 200 g, Flour: 120 g, Baking powder: 1 Teaspoon, Butter: 1 Tablespoon

Cake chocolate cream
Cake chocolate cream

Bitter Chocolate: 1 Tablet (200 g), Butter: 120 g, Eggs: 6, Sugar: 200 g, Flour: 120 g, Baking powder: 1 Teaspoon, Butter: 1 Tablespoon

Bread-cake with pumpkin
Bread-cake with pumpkin

Eggs: 12, Sugar: 250 g, Almond (sting): 125 g, Pumpkin: 125 g, Flour: 200 g, Butter for greasing: taste., Flour for dusting: taste.

Cake cashew nuts
Cake cashew nuts

Sugar: 250 g, Cashew nuts ground: 250 g, Eggs: 8

Cake olives for entry
Cake olives for entry

Wine of the dry Port: 5 cl, Olive oil: 1 dl, Butter: 20 g, Eggs: 4, Black olives: 10, Green olives: 100 g, Gruyere cheese: 150 g, Ham: 150 g, Flour: 250 g, Yeast: 1 Sachet, Salt: taste., Pepper: taste.

Pastel cute little gem
Pastel cute little gem

Gems: 12, Sugar: 220 g, Water: 80 ml, Sugar avenue: 40 g

Cake mystery
Cake mystery

Butter: 200 g, Brown sugar: 200 g, Raisins: 200 g, Sultanas: 200 g, Gooseberries: 200 g, Prunes pitted: 100 g, Crumb of bread in the mixture: 200 g, Lemon: 1, Whole-wheat flour: 100 g, Eggs: 3, Caramel: 4 Tbsp, Brandy: 40 ml, Cinnamon: 1 Teaspoon, Nutmeg: 1 Teaspoon, Ginger ground: 1 Teaspoon

Tartinhas coconut with sultanas
Tartinhas coconut with sultanas

Pastry: 250 g, Grated coconut: 125 g, Sugar: 125 g, Raisins, sultanas: 50 g, Eggs: 3, To decorate:, Wafers vanilla:, Cookies stuffed:, Rings of chocolate:, Languages of deer:, Candy miscellaneous:, Fruit:

Wafer cake
Wafer cake

Wafer Maria: 2 Packages, Strong coffee: 2 dl, Condensed milk: 1/2 Tin, Gelatin colorless: 10 Sheets, Cream: 2 small Package, Chocolate shavings (to decorate): The taste, Almond crumb (to decorate): The taste

Cake Autumn
Cake Autumn

Nuts: 500 g, Fennel: 1 Teaspoon, Salt: 1 coffee Spoon, Sugar: 250 g, Butter: 100 g, Yeast: 2 Teaspoon, Eggs: 5

Categories of: Candies