602 Recipes of Cakes

With images
Yummy Banana
Yummy Banana

Eggs: 4, Butter: 200 g, Sugar: 200 g, Flour: 250 g, Yeast: 2 teaspoons, Milk: 1 dl, Ripe Bananas: 0.5 kg, Caramel: taste., Salt: 1 pinch

Bread-cake with chocolate sauce
Bread-cake with chocolate sauce

Butter: for greasing, Sugar: 200 g, Flour with leaven: 150 g, Eggs: 4 4 egg yolks, For the Bread-cake, For the chocolate sauce, Chocolate bar: 250 g, Milk: 2 dl

Cake with pineapple caramel
Cake with pineapple caramel

Butter: 150 g, Sugar: 200 g, Wheat flour: 300 g, Eggs: 3, Cherries (can be preserved): 6 to 8, Syrup pineapple: 1,5 dl, Pineapple: 1 tin, Orange: 1 grated rind, Caramel: 4 scoops (soup), Butter: for greasing

Chocolate cake
Chocolate cake

Eggs: 5 or 6, Sugar: 250 g, Flour: 125 g, Margarine: 125 g, Chocolate bar: 1, Yeast: 1 teaspoon

Cake biscuit with cream coffee
Cake biscuit with cream coffee

Wafer brown: 300 g, Coffee with milk: 2.5 dl, Powdered sugar: 150 g, Butter: 250 g, Instant coffee: 1 coffee spoon, Eggs: 2

Cake Vinegar
Cake Vinegar

For the Cake, Eggs: 6, Sugar: 350 g, Flour: 190 g, Vinegar: 5 tablespoons, Yeast: 1 teaspoon, Sauce, Milk: 20 tablespoons, Sugar: 5 tablespoons, Butter: 1 tablespoon

Cake simple chocolate
Cake simple chocolate

Flour: 3 cups of tea, Sugar: 3 cups of tea, Chocolate powder of very good quality: 3 cups of tea, Milk: 2 cups tea, Oil: 1 tea cup, Eggs: 3, Baking powder: 2 coffee spoons

Cake stained
Cake stained

Butter: 1/2 cup, Sugar-1 cup, Flour: 2 cups, Chocolate: 3 tablespoons, Yeast: 1 teaspoon, Milk: 1 cup, Eggs: 3

Cake two flours
Cake two flours

Weight of two eggs, sugar to taste., The weight of an egg of wheat flour: taste., Weight of an egg, corn flour: taste., eggs: 4, butter: 2 tablespoons

Cake Cream
Cake Cream

whole eggs: 2, sugar-1 cup, cream: 1 cup, cup evil, full of flour: 1

Wafer cake
Wafer cake

Gems: 3, Sugar sanded fine: 300 g, Butter: 250 g, Strong coffee, and cold: to taste., Wafer Maria: 300 g

Cake yogurt and chocolate
Cake yogurt and chocolate

For the Cake, Brown sugar: 300 g, yogurt natural: 2, Manteia: 75 g, eggs: 3, Chocolate cooking classes in bar: 100 g, Flour with leaven: 200 g, baking powder: 1 teaspoon, Chocolate coating (optional), Chocolate bar: 100 g, Cream: 100 ml, Sugar mascava

Scones yogurt
Scones yogurt

Yogurt with wild berries, or of damascus: 1 cup, Flour: 1 cup, Whole-wheat flour: 1 cup, Yeast: 3 teaspoons), Butter: 50 g, Water: 4 scoops (soup), Salt thin taste.

Lemon cake
Lemon cake

For the dough, Flour: 150 g, Eggs: 4, Sugar: 120 g, Olive oil: 5 tablespoons (soup), Port wine: a cup (small), Salt: 1 pinch, Yeast: 1 spoon, shallow (tea), Lemon: 1, Powdered sugar for dusting: taste., For the cream, Lemon: 2, Orange: 1

Chocolate cupcakes
Chocolate cupcakes

Chocolate bar: 250 g, Sugar: 150 g, Eggs: 8, Butter: 50 g, Flour: 50 g, Salt: 1 pinch, Strawberries: 250 g

Dumplings carrot
Dumplings carrot

Sugar: 500 g, Flour: 500 g, eggs (equivalent to 500 g): 8, yeast: 1 teaspoon, Kgmanteiga: 1/4, Kgazeite: 1/4, Carrot: taste.

Apple cake and walnut
Apple cake and walnut

oil: 1 cup (almoçadeira), sugar 2 cups (almoçadeiras), eggs: 3, Port wine: 1 tablespoon), rum: 2 tablespoons), nuts: 1 cup (almoçadeira), good apples reinetas: 3, flour: 2,5 cups (almoçadeiras), milk: 3 tablespoons), yeast

Cake cheese
Cake cheese

eggs: 3, cup almoçadeira sugar: 1, flour: 3 tablespoons, requeijões: 2, Cinnamon and butter to bar the way: to taste.

Potato cake
Potato cake

yeast: 1 teaspoon, Potato: 250 g, Flour: 250 g, Sugar: 500 g, eggs: 8, Grated rind of lemon:

Pumpkin muffins
Pumpkin muffins

eggs: 2, pure pumpkin: 1 cup, brown sugar: 1/4 cup, sugar: 1/4, ½ Oil: cup, flour: 1 /2 cup, yeast: 1 teaspoon, cinnamon: ½ spoon, pinch of salt: 1, chocolate chip: 1/2 cup

Carrot cake and almond
Carrot cake and almond

Gems: 5, Brown sugar: 1/2 cup, Milk 6 tablespoons, Grated carrot: 1, Almond kernels: 1 cup

Sponge D. Edward
Sponge D. Edward

eggs: 6, acúçar: 6 tablespoons soup, flour: 6 tablespoons soup

Cake Soaked Orange
Cake Soaked Orange

Eggs: 3, Oranges large: 2, Butter: 150 g, Flour: 150 g, Sugar: 150 g, Sugar (for the sauce): 2 tablespoons

Vanilla cake (secret recipe very old)
Vanilla cake (secret recipe very old)

Sugar: 150 g, For the Syrup, Manteia: 50 g, Yeast: 1 scoop, Flour: 230 g, Sugar: 250 g, Eggs: 4, For the Cake, Water:, Vanilla Aroma:

Pie filled with sweet long
Pie filled with sweet long

Desiccated coconut: taste., Sweet long: to taste., cold water: 3 tablespoons, yeast: 2 coffee spoons, eggs: 4, Flour: 120 g, Sugar: 170 g

Cake and sweet potato
Cake and sweet potato

yeast: 1 coffee spoon, Sugar: 150 g, Flour cakes: 180 g, Sweet potato cooked: 250 g, milk: 10 tablespoons, eggs: 5, Lemon peel: to taste.

Fantasies almond
Fantasies almond

clear: 6, Sugar: 300 g, Almonds or walnuts grinded: 200 g, Whipped cream: to taste., Paper vegetable and butter for greasing: taste.

Wafer cake
Wafer cake

pcotes wafer Maria: 2 to 3 packages, butter: 200 g, sugar: 200/250 g, egg yolks: 2, the cup of the wine of the Port: 1

Cake strawberry yoghurt
Cake strawberry yoghurt

yogurt flavor or pieces (strawberry): 1, measures (yogurt cup) sugar: 3, measures (cup of yogurt) flour: 3, measure (cup of yogurt) oil: 1, whole eggs: 4, yeast: 1 teaspoon

Cake Splendid
Cake Splendid

For the Cake, sugar-1 cup, flour: 1 cup, eggs: 4, Compote of red fruits: taste., Cream, Manteia without salt: 175 g, Sugar: 100 g, eggs: 3, Chocolate: 250 g, coffee with milk: 1 cup, Decoration

Categories of: Candies