602 Recipes of Cakes

With images
Cake gila with almond and moscatel
Cake gila with almond and moscatel

Gems: 16, Eggs: 2, Sugar: 500 g, Muscat: 2.5 dl, Almond gratin with skin: 150 g, Cinnamon: 1 coffee spoon, Gila wires: taste., Butter for greasing: taste., Parchment paper to line: to taste., Wires eggs to decorate: taste., Almond whole roasted to decorate: taste.

Cake romantic
Cake romantic

Ingredients for the filling and coverage, Sugar: 100 g, Of strawberry jam is made in the Thermomix: taste., Fresh strawberries: 2, Ingredients for the cake, Sugar: 180 g, Butter: 100 g, Eggs: 2 Large, Milk: 120 g, Vanilla essence: 1 Teaspoon, Salt: 1 Pinch, Flour: 260 g

Cute chocolate
Cute chocolate

Mass, Eggs: 8, Sugar: 180 g, Flour with leaven: 180 g, Cocoa: 30 g, Coverage, Chocolate tablet: 130 g, Butter: 1 Tablespoon

Fruit cake
Fruit cake

Flour: 280 g, Sugar: 100 g, Butter: 130 g, Eggs: 3, Yeast: 2 coffee Spoons, Fruit crystallized: 200 g

Macarones
Macarones

Almond flour: 130 g, Sugar pastry: 180 g, Eggs: 3 (in the clear), Chocolate powder: 3 Tablespoons, Refined sugar: 30 g, Food coloring red: 20 drops, Filling:, Butter: 1 Tablespoon, Chocolate milk bar: 140 g, Cream: 3 Tablespoons

Coconut cake and lemon
Coconut cake and lemon

Eggs: 8, Sugar: 200 g, Grated coconut: 250 g, Butter: 100 g, Lemon: 1/2, Cream, Condensed milk: 1 tin, Coconut milk: 1 tin, Lemon (bark): 1/2

Pie pumpkin coulis chocolate
Pie pumpkin coulis chocolate

For the mass of the wafer, Wafer type Toast: 400 g, Vegan margarine: 8 tablespoons, Cinnamon (optional): 1 pinch, For the filling, Pumpkin: 550 g, Corn starch): 2 tablespoons, Soy milk: 1/2 cup, Sugar 3 tablespoons, Cinnamon: 1 teaspoon, Ginger

Cheesecake with strawberry
Cheesecake with strawberry

Wafer Maria: 100 g, Butter: 40 g, Cream: 20 cl, White cheese (low-fat): 350 g, Sugar: 75 g, Flour: 2 Tablespoons, Vanilla powder: 1 coffee Spoon, Eggs: 2, Strawberries: 10, Sugar powder: 1 Tablespoon

Suflé chocolate
Suflé chocolate

Chocolate half-bitter: 250 g, Butter: 50 g, Eggs: 4, Sugar: 75 g

Pie almonds and raisins
Pie almonds and raisins

For the base, Margarine: 100 g: 100 g, Sugar: 100 g, Egg: 1, Flour: 250 g, Yeast: 1 coffee spoon, Trim, Condensed milk cooked: 1 tin, Eggs: 2, Margarine: 100 g, Brown sugar: 50 g, Almonds: 100 g, Raisins white: 100 g

Christmas surprises
Christmas surprises

Butter: 130 g, Sugar: 130 g, Vanilla powder: The taste, Flour: 250 g, Average egg: 1, The egg to brush: 1, Sugar pastry: 125 g, To decorate, Egg (clear): 1, Food colors (different colors):, Juice of 1 lemon: a Few drops, Salt: taste.

Carrot cake with no milk and no eggs
Carrot cake with no milk and no eggs

Cake, Wheat flour: 2 cups, Brown sugar: 1/4 cup, Carrot minced 1 cup, Olive oil: 1 tablespoon, Soy milk powder: 2 tablespoons, Coconut milk: 1/2 cup, Corn oil: 1/2 cup, Water: 1/2 cup, Baking powder: 1 teaspoon, Coverage

Cake pineapple
Cake pineapple

Brown sugar: 3 Tablespoons, Pineapple canned: 4 Slices, Candied cherries to halves: 2, Butter at room temperature, 125 g, Refined sugar: 100 g, Lemon (zest fine): 1, Eggs: 2, Flour with leaven: 80 g, Sodium bicarbonate: 1/2 Teaspoon, Pineapple juice: 2 Tablespoons

Cake moka with chocolate
Cake moka with chocolate

Dark Chocolate: 250 g, Butter, cut off: 170 g, Refined sugar: 200 g, Eggs: 3 Large, Flour: 70 g, Instant coffee dissolved in 2 tablespoons of water to the boil whipped cream to serve: 2 Tablespoons

White chocolate Cheesecake
White chocolate Cheesecake

Digestive biscuits as well finely ground: 140 g, Butter, melted: 55 g, Nuggets of dark chocolate: 3 Tablespoons, White Chocolate: 170 g, Cream cheese: 400 g, Refined sugar: 140 g, Cream: 175 ml, Extract vanilla: 1 Teaspoon, Eggs: 3 Large and separate, Cocoa powder, without sugar For dusting

Cheesecake with lemon zest
Cheesecake with lemon zest

Gingerbread cookies: 140 g, Butter, melted: 55 g, Cream cheese slim: 400 g, Fresh cheese slim: 200 g, Cream, sour: 3 Tablespoons, Refined sugar: 140 g, Corn starch: 2 Teaspoons, Eggs: 3 Large, Lemons: 2 (at zest fine), Lemon: 1 (high)

Cake low coffee and coverage praliné
Cake low coffee and coverage praliné

For the dough, Butter, at room temperature: 170 g, Refined sugar: 140 g, Eggs: 3, Flour with leaven: 140 g, Instant coffee: 2,5 Teaspoons (dissolved in a tablespoon of warm water), Toasted hazelnuts, chopped to the praliné: 55 g, Refined sugar: 55 g, For the coverage, Q

Cake banoffee in layers
Cake banoffee in layers

For the dough, Butter, at room temperature: 170 g, Refined sugar: 140 g, Eggs: 3, Flour with leaven: 140 g, Extract vanilla: 1 Teaspoon, For the filling, Cream: 240 ml, Bananas: 2 medium-sized (cut), Condensed milk cooked: 5 Tablespoons, Dark Chocolate (zest): Pa

Rice dumplings and almond
Rice dumplings and almond

Skimmed: 2 1/2 cups, Sugar: 4 tablespoons, Carolino rice: 1 cup, Eggs: 3, Raisins: 2 tablespoons, Almonds hot-rolled: 3/4 cup, Grated orange peel: 2 tablespoons, Water: 1 cup, Butter: 2 tablespoons

Empadinhas hazelnut and olive oil
Empadinhas hazelnut and olive oil

Flour: 50 g, Sugar: 40 g, Hazelnuts or almonds: 50 g, Hazelnuts or almonds rasped: 20 g, Olive oil: 5 cl, Egg: 1, Egg white: 1, Baker's yeast: 1/2 package, Salt fine: 1 pinch, Milk: 5 cl

Souffle light citrus
Souffle light citrus

Orange: 2, Lemon: 1, Eggs: 3, Sugar fine: 60 g, Icing sugar: 50 g, Salt fine: 1 pinch, Softened butter: 1 piece, Sugar thin spreads

Cake creamy coconut
Cake creamy coconut

Condensed milk: 1 Tin, Coconut milk: 1 Tin, Eggs: 4, Milk: 300 g, Butter: 30 g, Wheat flour: 80 g, Corn flour: 35 g, Grated coconut: 70 g, Baking powder for baking cakes: 1/2 Teaspoon

Cake curgetes with syrup of lima and pistachio nuts
Cake curgetes with syrup of lima and pistachio nuts

For the dough, Eggs: 2, Vegetable oil: 80 ml, Refined sugar: 100 g, Cardamom seeds, crushed: 6 berries, Grated ginger: 1 Teaspoon, Curgete large, peeled and grated: 1 (250g), Pistachios without peel, chopped: 80 g, Flour with leaven: 150 g, Sodium bicarbonate: 1 Teaspoon, For the syrup

Basic dough biscuits
Basic dough biscuits

Digestive biscuits esmigalhadas: 170 g (11 biscuits), Unsalted butter, melted: 70 g, Sugar or honey: 1 Tablespoon, Wheat flour: 1 Tablespoon

Basic Dough Recipe
Basic Dough Recipe

Wheat flour: 280 g, Salt: 1/2 Teaspoon, Vegetable fat: 115 g, Cold butter unsalted: 115 g, Large egg: 1, White vinegar: 2 Teaspoons, Cold water: 2 Tablespoons

Pie Brownie
Pie Brownie

Wheat flour: 70 g, Yeast: 1/2 Teaspoon, Salt: 1/2 Teaspoon, Bitter Chocolate: 85 g, Unsalted butter: 85 g, Granulated sugar: 225 g, Large eggs, slightly beaten: 2, Vanilla essence: 1 Teaspoon, Fresh raspberries: 115 g

Cake Spices
Cake Spices

Carrot (grated roughly): 225 g, Brown sugar - light: 225 g, Eggs: 4, Cinnamon: 2 soup Spoons, Ginger: 1 soup Spoon, Allspice: 1/2 soup Spoon, Flour with leaven: 250 g, Olive oil or sunflower oil: 150 ml

Orange cake and seeds of the opium poppy
Orange cake and seeds of the opium poppy

Butter: 125 g, Brown sugar: 200 g, Eggs: 4, Wheat flour: 300 g, Yeast: 2 teaspoons, Milk: 180 ml, The seeds of the opium poppy: 50 g, Orange peel: 2, Vanilla essence: 2 teaspoons

Chocolate cake layered
Chocolate cake layered

For the dough, Dark Chocolate in tablet: 260 g, Butter, cut into cubes: 170 g, Refined sugar: 200 g, Large eggs: 3, Flour simple: 85 g, Instant coffee dissolved in 2 tablespoons of water to a boil: 2 Tablespoons (coffee), For the coverage, Dark Chocolate in the tablet cut: 300 g

Chocolate Cheesecake black
Chocolate Cheesecake black

Digestive biscuits as well whether or not broken: 170 g, Cocoa powder, sugar free, and some to sprinkle: 2 Teaspoons, Butter, melted: 80 g, Dark Chocolate, in tablet: 200 g, Cream cheese: 400 g, Cream, sour: 240 ml, Refined sugar: 140 g, Corn starch: 2 Teaspoons, Large eggs: 3

Categories of: Candies