602 Recipes of Cakes

With images
Fruit cake
Fruit cake

Eggs: 6, Apple: 1, Almonds (laminated): 100 g, Cherry or Ginger: 100 g, Sugar: 400 g, Butter: 200 g, Flour: 250 g, Milk: 2 Tbsp, Yeast: 2 Teaspoon

Pie nuts
Pie nuts

Mass:, Eggs: 8, Lemon: 1, Sugar: 200 g, Flour: 150 g, Yeast: 1 Teaspoon, Margarine to untar it:, Flour for dusting:, Sugar for dusting:, Filling:, Mashed nuts: 150 g, Sugar: 85 g, Port wine: 1 Tablespoon

Cake nuts and raisins
Cake nuts and raisins

Milk: 2 dl, Sugar: 175 g, Nuts: 125, Flour: 125 g, Raisins: 50 g, Port wine: 2 dl, Eggs: 4, Decoration:, Sweet blueberries: taste., Grated chocolate: taste.

Cake Domiciano de Sa
Cake Domiciano de Sa

Eggs: 3, Wheat flour: 3 cups of tea, Sugar 2 cups of tea, Oil: 1 cup, Warm water: 1 cup of tea, Chocolate powder: 1 cup of tea, Baking powder: 1 teaspoon

Madeira\'s Honey cake
Madeira\'s Honey cake

Flour: 3 kg, Sugar: 1,5 kg, Margarine: 750 g, Lard: 750 g, Soda: 75 g, Powder Royal: 3 packages, Nutmeg: 3, Eggs: 3, Ground cinnamon: 30 g, Fennel: 30 g, White pepper: 15 g, Stud ground: 15 g, Almonds: 200 g, Raisins: 200 g, Cider: 200 g, Baker's yeast: 10 g, Lemons (a): 2, Oranges (a): 2

Cinnamon muffins
Cinnamon muffins

Sugar: 70 g, Flour: 170 g, Cinnamon: 2 Tbsp, Baking powder: 1 Teaspoon, Margarine: 100 g, Eggs: 3, Dried plums (pitted): 6

Chocolate Brownies
Chocolate Brownies

Dark Chocolate: 200 g, Walnut ground: 150 g, Eggs: 5, Sugar: 180 g, Margarine: 150 g, Flour: 100 g, Corn starch: 50 g, Liquid margarine: taste., Baking powder: 1 teaspoons, Pistachio kernels: 150 g

Carrot muffins
Carrot muffins

flour unleavened: 1 3/4 cup, Sugar 1/2 cup, mixture of cinnamon, nutmeg and allspice in powder form: 2 teaspoons, baking powder: 2 teaspoons, bicarbonate of soda: 3/4 teaspoons, salt fine: 1/2 teaspoon, natural yoghurt: 3/4 cup, unsalted butter, melted: 4 tablespoons, Egg: 1, carrots peeled and grated:...

If you are coconut
If you are coconut

Sugar: 500 g, Grated coconut: 250 g, Butter: 2 tablespoons, Eggs: 10

Honey cake with a Secret
Honey cake with a Secret

Flour: 250 g, Sugar: 250 g, Honey: 2.5 dl, Moscatel de Setubal: 1 cup, Grated ginger: 1 coffee spoon, Cinnamon: 1 coffee spoon, Fennel: 1 coffee spoon, Raisins or nuts: 100 g, Gems: 3, Clear: 6, Butter for greasing: taste., Flour to untar it: to taste., Olive oil: 2.5 dl

Chocolate cake with jelly orange and Moscatel
Chocolate cake with jelly orange and Moscatel

Eggs: 12, Gems: 2, Sugar: 500 g, Chocolate for cooking: 700 g, Muscat top: 3 dl, Instant coffee: 1 tablespoon, Oranges big and juicy: 2, Cream: 1 dl, Margarine: 50 g, Starch: 1 teaspoon, Vanilla: 1 pinch, Parchment paper to fill:, Butter for greasing: taste., Fisális for decoration: taste.

Christmas crackers
Christmas crackers

Flour: 300 g, Eggs: 4 (the light), Butter: 200 g, Sugar: 120 g, Salt: 1 Pinch, Butter: the taste. (for greasing), Flour: taste. (to sprinkle), Eggs: 2 (gems), Milk: 2 Tablespoons

Bretzels
Bretzels

Flour: 200 g, Margarine: 100 g, Sugar: 40 g, Salt: taste. -, Eggs: 3 Average, Cinnamon powder: taste. -, Lemon: 1 (peel)

Cake of dates
Cake of dates

Dates, pitted: 180 g, Butter: 200 g, Sugar: 200 g, Flour: 200 g, Eggs: 3 and 1 gem, Yeast: 1 Teaspoon

Crumble full of apple
Crumble full of apple

Apples: 6 to 8, Cinnamon: 1 teaspoon, Whole-wheat flour: 160 g, Vegan margarine (use light, if you prefer) to smithereens: 100 g, Brown sugar: 100 g, Cinnamon: 1 teaspoon, Flakes oat: 1/2 cup

Carrot muffins
Carrot muffins

Flour unleavened: 1 and 3/4 Cup, Sugar 1/2 Cup, Salt fine: 1/2 Teaspoon, Mixture of cinnamon: 2 Teaspoons, Nutmeg: taste., Allspice in the dust: taste., Baking powder: 2 Teaspoons, Sodium bicarbonate: 3/4 Teaspoons, Natural yoghurt: 3/4 Cup, Egg: 1, Unsalted butter, melted: 4 Tablespoons, Carrots peeled...

Sponge cake
Sponge cake

Eggs: 4, Sugar: 250 g, Vanilla essence: 1 teaspoon, Flour unleavened: 250 g, Stuffing, Strawberries: 500 g, Sugar 2 tablespoons, White Chocolate cut to bits: 150 g, Fresh cream: 450 ml, Kirsch or strawberry liquor: 100 ml

Chocolate cupcakes hot
Chocolate cupcakes hot

Unsalted butter: 50 g, Chocolate: 350 g, Sugar fine: 150 g, Salt fine: 1 pinch, Vanilla essence: 1 teaspoon, Flour unleavened sifted: 50 g

Chocolate cake flour
Chocolate cake flour

Chocolate: 240 g, unsalted butter: 225 g, Eggs: 5, Sugar fine: 210 g, Creme fraiche to serve, to taste.

Brownies
Brownies

Unsalted butter: 240 g, Chocolate, cut to pieces: 225 g, Large eggs: 4, Salt fine: 1/2 teaspoon, Sugar-1 cup, Brown sugar: 1 cup, Vanilla essence: 2 teaspoons, Flour unleavened: 1 cup

Muffins warm apple
Muffins warm apple

Sugar syrup (goldes syrup): 12 teaspoons, Apples (pink lady) small, cut in slices of 1 cm: 2, Sugar: 120 g, Eggs: 3, extract vanilla: 1 teaspoon, Flour unleavened: 160 g, Baking powder: 1 teaspoon, Unsalted butter, melted: 120 g

Apple cake filled with vanilla custard
Apple cake filled with vanilla custard

Gems: 3, Sugar: 3 1/2 tablespoons, Flour, Cornstarch: 1/4 cup, Milk: 1 1/4 cup, Vanilla essence: 1/2 teaspoon, Vanilla, cut, and with the seeds soltaa: 1 pod, Cake, Unsalted butter: 180 g, Sugar 2/3 cup, Eggs: 3, Flour with leaven: 1 1/2 cup, Baking powder: 1 scoop

Marble cake
Marble cake

Dark Chocolate: 100 g, leitL: 60 60 ml, Unsalted butter, the temp environment: 100 g, Sugar fine: 140 g, Vanilla essence: 1 teaspoon, Eggs: 2, Flour unleavened: 225 g, Baking powder: 2 teaspoons, Cream, sour (or creme fraiche): 55 ml

Pistachio cake
Pistachio cake

Unsalted butter at room temperature: 250 g, Sugar-1 cup, Lemon: 1 grated rind, Rose water or ½ c tea vanilla essence: 2 tablespoons, Eggs: 4, Of almond flour: 1 cup, Pistachios ground: 1 cup, Flour unleavened: 1/3 cup, Baking powder: 1 teaspoon, Salt fine: 1/4 teaspoon, Coverage

Apple cake with sugar and cinnamon
Apple cake with sugar and cinnamon

Flour unleavened: 2 cup, Baking powder: 2 teaspoons, Salt fine: 1 teaspoon, Vegetable oil: 2/3 cup, Sugar-1 cup, Eggs: 2, Milk: 1 cup, Vanilla essence: 1 teaspoon, Apples type granny smith, peeled, pitted, and cut the slices: 2, Sugar mixed with 1 tea cinnamon: 1/2 cup

Banana cake
Banana cake

Flour unleavened: 2 cup, Nuts, broken to pieces, roasted: 1 cup, Sugar-1 cup, Bicarbonate of soda: 3/4 teaspoon, Salt fine: 1/2 teaspoon, Bananas very mature, well-crushed: 3 (1 1/2 cups), Natural yoghurt: 1/4 cup, The beaten eggs: 2, Unsalted butter, melted and the room temperature: 6 tablespoons, Vanilla...

Chocolate cake for all days
Chocolate cake for all days

Flour unleavened: 1 1/2 cup, Cocoa powder: 2/4 cup, Bicarbonate of soda: 1 teaspoon, Salt fine: 1/4 teaspoon, Unsalted butter at room temperature 1/2 cup, Brown sugar: 1 cup, Sugar-1 cup, Egg: 1, milk mixed with 1 tablespoon of lemon juice: 1 cup, Vanilla essence: 1 teaspoon

Yoghurt cake
Yoghurt cake

Unsalted butter at room temperature: 250 g, Lemon: 3 teaspoons, Sugar-1 cup, Eggs: 3, Grated coconut: 1/2 cup, Almond kernels: 1/4 cup, Lemon juice: 2 tablespoons, Flour with leaven: 2 1/2 cup, Yoghurt: 3/4 cup, Coverage, Lemon: 1/2 grated rind and juice, Water: 1/2 cup

Orange cake with coverage of orange
Orange cake with coverage of orange

Unsalted butter: 250 g, Sugar: 1 1/3 cup, Eggs: 3, Egg yolks: 3, Orange juice: 3 tablespoons, Orange peel: 1, Salt fine: 1/2 teaspoon, Flour unleavened: 1 1/2 cup, Coverage, Orange juice: 3 tablespoons, Sugar powder: 1 1/2 cup

Cake nuts with moscatel
Cake nuts with moscatel

Sugar: 300 g, Honey 2 tablespoons, Water: 2 dl, Mashed nuts: 300 g, Almond kernels ground without skin: 300 g, Grated orange taste., Muscat: 1 cup, Eggs: 6, Margarine for greasing: taste., Parchment paper to line: to taste.

Categories of: Candies