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  • The ice to taste.
  • Rum: 1 cup
  • Lima: 1
  • Sugar cane: 2 tablespoons


Chop up the ice machine itself for the purpose. Cut the file in rooms put inside a glass bottom (type whisky), add sugar and mix everything very well with a mortar and pestle.

Join the rum and only after the ice. Stir well with two straws. If you need to add sugar or rum to taste.

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