Quick bread of ham and cheese

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  • Mass
  • Eggs: 3
  • Milk: 400 ml
  • Olive oil: 1/2 cup
  • Flour: 2 cups
  • Yeast: 1 tablespoon
  • Salt: taste.
  • Filling:
  • Ham slices: taste.
  • Cheese in slices: taste.
  • Mayonnaise: q
  • Ketchup: taste.


In liquificador (or magic wand) to put all the ingredients for the dough and beat for 3 minutes. You may want to give a little help with the harvest, because sometimes the flour is attached to the pitcher. It is a mass of very liquid.

On a board, pyrex, anything that gives to go in the oven, put a layer of dough, cheese, ham, mayonnaise, ketchup taste., new layer of dough, cheese, ham, mayonnaise and ketchup, always so.

You should end up with a layer of pasta. It takes the oven to 180 degrees until well douradinha. Should be more or less 45 minutes.

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