Cheese bread Vegan

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  • Tofu: 1/2 kg
  • Flour sour: 1/2 kg
  • Corn flour: 2 Tbsp
  • Salt: taste.
  • Oil: 1/2 Cup


Crush the tofu, add salt according to taste and reservar.Escaldar in boiling water 2 tablespoons of flour sour, stirring well until smooth. Add 2 tablespoons of corn flour, 1 teaspoon salt, and ½ cup of oil. Use little water, just enough to get a mass cremosa.Adicionar tofu crushed and the flour sour and go mixing up loose the hand.

Make small balls or médias.Pré-heat the oven to 180 degrees C and put the balls to bake. When the rolls are golden or start to open, you can remove it from the forno.Os rolls will be sequinhos out and melted down inside, don't wait for them to cool down.

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