Bread Manjerico

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  • mass of aroma: 1 teaspoon
  • sugar 1 teaspoon
  • olive oil: 1 tablespoon
  • 2.5 water: dl
  • Dough
  • Olive oil: taste.
  • Salt: taste.
  • garlic: 1 tooth
  • sauce, salsa: 1/2
  • sauces small Basil: 2
  • Mass aroma
  • pinch of salt


- Mass of aroma Place all ingredients in a glass crusher to get a thick paste.

- Dough Mix all the ingredients liquids with the sugar, the bulk of aroma, salt, pepper and olives. Then put the flour and the yeast on the bench, make a hole in the middle where you should place gradually blending or mixing prior and knead until the dough is elastic release of the hands. Let stand in a warm place 1 hour.

Then line 4 vessels of clay and paper plant itself for food and grease them.

Place the Dough in the vessels, sprinkle salt and seeds of the opium poppy and go in the oven for 45 minutes in the oven brando 150th.

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