56 Recipes of Breads

With images
Bread apple
Bread apple

Water: 300 ml, Honey: 1 Tablespoon, Apple, cut into small cubes: 1, Cinnamon: 1 Teaspoon, Fennel: 1 Teaspoon, Wheat flour: 500 g, Salt: 1/2 Teaspoon, Baker's yeast: 12 g

Bread Teixeira
Bread Teixeira

For the dough:, Wheat flour: 500 g, Brown sugar: 500 g, Cinnamon: 1 tablespoon, Honey: 1 tablespoon, Warm water: 1/2 litre

Bread soy
Bread soy

Warm water: 320 ml, Soy flour: 100 g, Wheat flour: 400 g, Salt: 1/2 Teaspoon, Baker's yeast: 12 g

Bread, rice
Bread, rice

An Alternative way, with flour prepared, Boiled rice: 240 g, Milk: 480 ml, Sunflower oil: 150 ml, Flour Bread Homemade National: 700 g, White sugar: 90 g, The Traditional Way, Boiled rice: 240 g, Milk: 480 ml, Sunflower oil: 150 ml, Wheat flour: 700 g, Sugar bra

Bread wheat germ
Bread wheat germ

Warm water: 310 ml, Margarine: 2 Tablespoons, Wheat germ: 50 g, Wheat flour: 500 g, Salt: 1/2 Teaspoon, Baker's yeast: 12 g

Bread, Parsley, Onion and Garlic
Bread, Parsley, Onion and Garlic

Warm water: 300 ml, Olive oil: 1 Tablespoon, Small onion: 1, Parsley, minced 2 Tablespoons, Garlic: 1 Tablespoon, Wheat flour: 500 g, Salt: 1/2 Teaspoon, Baker's yeast: 12 g

Potato bread without gluten
Potato bread without gluten

Potatoes large cooked and squeezed hot (280 g): 2, Sugar: 1 Tablespoon, Margarine: 2 Tablespoons, Yeast cool: 15 g, Soy milk: 150 ml, Rice flour: 200 g, Potato starch: 200 g, Sea salt: 1 Teaspoon shallow, Eggs: 3

Banana bread
Banana bread

Warm milk: 260 ml, The liqueur, banana: 75 ml, Butter: 10 g, Wheat flour: 500 g, Salt: 1/2 Teaspoon, Baker's yeast: 12 g (1/2 cube)

Bread, brioche
Bread, brioche

Warm milk: 250 ml, Melted butter: 75 g, Beaten egg: 1, Sugar: 75 g, wheat flour Bread Homemade National (already has salt, and baking): 500 g

Stuffed bread
Stuffed bread

Milk: 250 g, Margarine: 50 g, Sugar: 25 g, Salt fine: 2 Teaspoons, Flour type 65: 500 g, Margarine for greasing: taste., Chorizo (for filling): The taste, Beaten egg to brush: 1, Sesame seeds): A taste

Bread Cato - Kaktusbrot
Bread Cato - Kaktusbrot

Wheat flour type 55 (or half 55, half 65): 900 g, Yeast for bread: 1 Package (11 g), Warm milk: 2.5 dl, Warm water: 3,75 dl, Sugar: 1 Tablespoon, evil full, Salt: 1 Pinch, Trim, Egg yolk: 1 (to which should be added a tablespoon water), Pevides pumpkin without bark and without salt: 2 Tablespoons

Quick bread of ham and cheese
Quick bread of ham and cheese

Mass, Eggs: 3, Milk: 400 ml, Olive oil: 1/2 cup, Flour: 2 cups, Yeast: 1 tablespoon, Salt: taste., Filling:, Ham slices: taste., Cheese in slices: taste., Mayonnaise: q, Ketchup: taste.

Pãozão
Pãozão

Flour: 1/2 kg, Milk: 1 cup, Oil: 1/2 cup, Yeast fresh from the baker: 30 g, Salt: 1 pinch, Egg yolks: 1, Filling:, Steaks ham cut into cubes: 2, Hard-boiled eggs: 2, Cheese flemish party in pieces: 150 g, Cheese mozarella: the taste, Óregãos: taste.

Bread, Brioche yogurt with cranberries
Bread, Brioche yogurt with cranberries

Yogurt natural: 2, Egg: 1, Sugar baunilhado: 2 Teaspoons, Sugar: 80 g, Salt: 1/2 Teaspoon, Flour: 500 g (ex. 400 g of “flour 65 and 100 g of wheat flour), Margarine at room temperature, 50 g, Yeast cool: 22 g, Sugar for dusting: The taste, Cranberries dried: taste.

Spelt bread
Spelt bread

Yeast powder (gluten-free): 10 g, Spelt flour (white or complete, or even a mixture of the two): 500 g, Seed to taste (ex.: linen, poppy, sesame): 3 Tablespoons, Salt fine: 1,5 tsp, Water: 350 dl, Margarine (optional): 1 Tablespoon

Bread pistachios
Bread pistachios

Egg whites: 3, Sugar: 75 g, Grated rind of 1/2 orange:, Flour: 110 g, The core of pistachios: 110 g

Garlic bread and Sausage
Garlic bread and Sausage

Dough, Wheat flour: 250 g, Water: 1,25 dl, Baker's yeast: 20 g, Salt fine: 1 coffee spoon, Sugar: 1 coffee spoon, Olive oil: 3 tablespoons, Stuffing, Garlic: 5 large teeth as well crushed, Sausage in rings: 100 g

Bread, Christmas with fennel
Bread, Christmas with fennel

Butter for greasing: taste., Flour for dusting: taste., Orange peel crystallized: 50 g, Almond without skin: 50 g, Milk: 120 g, Fermente baker's cool: 20 g, Port wine: 20 g, Salt fine: 1 teaspoon, Fennel ground: 1 teaspoon, Sugar: 120 g, Grated orange: 1, Flour type 65: 350 g, Raisins: 60 g

Loaf of bread oatmeal and yogurt
Loaf of bread oatmeal and yogurt

Rye flour: 200 g, Flour type 65: 300 g, Flakes oat: 40 g, Balsamic vinegar: 10 g, Natural yoghurt (done in the Thermomix): 180 g, Water: 250 g, Baker's yeast cool: 20 g, Salt: 2 tablespoons of salt, Sugar: 1 pinch, Butter for greasing: taste., Flour for dusting: taste., Flakes oat for the cover: to taste.

Pumpkin bread
Pumpkin bread

Flour: 3/4 cup, Spelt flour in full: 3/4 cup, Salt: 1/2 teaspoon, Brown sugar: 1/2 cup, Sodium bicarbonate: 1 teaspoon, Yeast: 1 teaspoon, Ground cinnamon: 1 scoop, Oil: 1/4 cup, Mashed pumpkin: 1 cup, Eggs: 2, Water: 1/4 cup, Pumpkin seeds: taste.

Bread three cereals
Bread three cereals

Water: 310 ml, Salt: 1 1/2 Teaspoon, Flour 65: 450 g, Dry yeast: 1 1/2 Teaspoon, Flaxseed: 30 g, Sesame seeds: 20 g, The seeds of the opium poppy: 20 g

Full loaf bread with tahin
Full loaf bread with tahin

Honey: 1 tablespoon, Yeast for bread: 10 g, Tahini: 1 and 1/2 tablespoon, Whole wheat flour: 500 g, Salt: 1 teaspoon, Tepid water: 300 ml

Bread and carob seeds
Bread and carob seeds

Warm milk: 310 ml, Soft butter: 40 g, Sugar: 40 g, Wheat flour: 400 g, Flour, locust bean gum: 35 g, Yeast dry: 1 sachet, Sesame seeds black and flaxseed: 3 tablespoons, Flakes oat: q.b. to sprinkle

Bread Sleeve
Bread Sleeve

Mango pulp: 200 g, Margarine for food: 50 g, Brown sugar: 100 g, Baker's yeast cool: 35 g, Flour corn on the cob, type 65: 620 g, Large eggs: 2, Salt: 1 pinch, Raisins: 120 g, Gem: 1 to paint

Pumpkin bread
Pumpkin bread

Dry yeast: 1 sachet, Water: 2 dl, Salt: 1 coffee spoon, Sugar 1 teaspoon, Pumpkin: 200 g, Flour type 65: 400 g, Rye flour: 100 g, Butter: the taste.

Bread Dark with Caraway
Bread Dark with Caraway

Water: 1 and 1/2 cup, Vinegar: 1 tablespoon, Molasses dark: 3 tablespoons, Margarine: 4 tablespoons, Sugar 1 teaspoon, Salt: 1 teaspoon, Caraway: 1 and 1/2 teaspoon, Cocoa powder: 2 tablespoons, Rye flour: 200 g, Wheat flour: 450 to 500 g, Wheat germ: 1/2 cup, Yeast dry: 2 teaspoons

Categories of: Pasta