56 Recipes of Breads

With images
Loaf of bread stuffed
Loaf of bread stuffed

Rye bread: 1, Mushroom: 50 gr, Shaggy: to taste, Tomato: taste., Tomato sauce: to taste., Small onion: 1, Olive green and black: taste., Butter: the taste., Pepper: taste., Salt: taste.

Bread, crunchy with pistachios
Bread, crunchy with pistachios

Egg: 3, Sugar 2 teaspoons, Cumin powder: 1 teaspoon, Pistachio: quarter cup, Natural yoghurt: 2 tablespoons, Flour: a quarter cup, Black pepper: taste.

Bread, nuts, Wood
Bread, nuts, Wood

Flour: 300 gr, Milk: 2.5 dl, Sugar: 200 gr, Egg: 1, Walnut: 500 gr, Passes: 100 gr, Cherry crystallized: 100 gr, Baking powder: 3 teaspoons

Quick bread
Quick bread

Flour: 300 gr, Milk: 4 tablespoons, Sugar: 1 scoop, Oil: 2 tablespoons, Fermipan: 1 sachet, Egg: 1, Salt: taste.

Pizza bread
Pizza bread

Bread: 2, Tomato: 1 tin, Green pepper or red: 1, Ham and/or bacon: 100 gr, Cheese mozarela or flemish: 100 gr, Cream: to taste., Olive oil: taste., Oregon: taste.

Cheese bread Miner
Cheese bread Miner

Tapioca flour: 1 kg, Milk: 4 cups, Oil: 1 cup, Salt: 1 teaspoon, Egg: 5, Parmesan cheese: 500 gr

Loaf of bread in the oven
Loaf of bread in the oven

Bread: 1, Ham: 250 g, Cheese: 250 g, Milk: 1/2 litre, Eggs: 2, Pepper: taste.

Garlic bread
Garlic bread

Baguette: 1, Grated cheese Mozarella: 200 g, Butter Mimosa: 2 tablespoons, Garlic: 4 teeth, Oregano: taste.

Bread
Bread

White flour: 1 kg (more than 100 g for the making), Brewer's yeast: 50 g, Water: 6 dl, Salt fine: 20 g, Sugar: 20 g, Pure olive oil: a few drops to the cooking

Bread Manjerico
Bread Manjerico

mass of aroma: 1 teaspoon, sugar 1 teaspoon, olive oil: 1 tablespoon, 2.5 water: dl, Dough, Olive oil: taste., Salt: taste., garlic: 1 tooth, sauce, salsa: 1/2, sauces small Basil: 2, Mass aroma, pinch of salt

Bread Rich in Omega-3
Bread Rich in Omega-3

Water: 230 ml, Yoghurt: 185 g, Rapeseed oil: from 1.5 tablespoons, Dark Rum: 3 tablespoons, Salt: 2 coffee spoons, Milk powder: 1 coffee spoon, White flour: 200 g, Rye flour: 270 g, Whole-wheat flour: 140 g, Wheat germ powder: 30 g, Baker's yeast: 4 spoons of coffee, Grains of black linen: 70 g, Sunflower...

Bread and chocolate
Bread and chocolate

Pastry: 1 Packaging, Nutella: 4 Tbsp, Chocolate (cut into pieces): 100 g, Orange (scrape): 1, Almonds mixed with sugar (see above) optional: 100 g, Egg (beaten): 1, Almonds laminated (for dust): taste.

Cheese bread Vegan
Cheese bread Vegan

Tofu: 1/2 kg, Flour sour: 1/2 kg, Corn flour: 2 Tbsp, Salt: taste., Oil: 1/2 Cup

Milk bread with candied fruits
Milk bread with candied fruits

Milk: 315 ml, Butter: 70 g, Salt: 2 coffee Spoons, Sugar 3 Tablespoons, White flour: 555 g, Baker's yeast: 2 coffee Spoons, Raisins: 70 g, Crystallized fruits: 70 g

Loaf of bread with the aroma of sunflower
Loaf of bread with the aroma of sunflower

Water: 325 ml, Sunflower oil: 2 Tablespoons, Salt: 2 coffee Spoons, Sugar 2 Tablespoons, Milk powder: 2 Tablespoons, White flour: 600 g, Baker's yeast: 1,5 coffee Spoons

Hick with dried fruit
Hick with dried fruit

Water: 405 ml, Salt: 2 coffee Spoons, Sugar: 1 Tablespoon, White flour: 560 g, Rye flour: 130 g, Baker's yeast: 2 coffee Spoons, Walnut kernels: 150 g, The kernels of hazelnuts: 150 g

Gingerbread
Gingerbread

Milk: 40 ml, The nails of India: 4, Egg: 1, Brown sugar: 130 g, Salt thin taste., Spices powder: 5 Teaspoons, Honey: 390 g, Butter: 45 g, Fine flour of wheat: 350 g, Rye flour: 80 g, Baking powder: 4 Teaspoons

Sweet bread with dried fruit
Sweet bread with dried fruit

Milk: 120 ml, Eggs: 3 -, Butter: 120 g, Salt: 1 coffee Spoon, Sugar: 90 g, White flour of wheat: 530 g, Baking powder: 3,5 coffee Spoons, Almond kernels: 50 g, Raisins: 150 g

Bread rich in Omega 3
Bread rich in Omega 3

Water: 230 ml, Yoghurt: 185 g, Rapeseed oil: from 1.5 Tablespoons, Salt: 2 coffee Spoons, Milk powder: 2 coffee Spoons, White flour: 200 g, Rye flour: 270 g, Whole-wheat flour: 140 g, Wheat germ powder: 30 g, Baker's yeast: 40 g, Grains of black linen: 70 g, Sunflower seeds: 60 g

Bread of seeds
Bread of seeds

Water: 405 ml, Rapeseed oil: 2.5 Tbsp, Honey: 2.5 Tbsp, Salt: 2 coffee Spoons, Whole-wheat flour: 330 g, Flour centeiio: 330 g, Baker's yeast: 2,5 coffee Spoons, Grain linen black: 100 g, Sunflower seeds: 30 g, The seeds of the opium poppy: 20 g

Bread Steam Varoma
Bread Steam Varoma

Sugar: 40 g, Water: 740 g, Baker's yeast, dry 1/2 sachet (5 g), Flour type 65: 400 g, Whole-wheat flour: 50 g, Salt: taste., Oil: 5 g

Bread of the Passover
Bread of the Passover

Baker's yeast: 30 g, Sugar: 60 g, Milk: 2 dl, Margarine: 200 g, Salt: 1 coffee spoon, Orange (skin): 1, Flour: 500 g, Chocolate cooking: 150 g, Gem: 1, Powdered sugar for dusting: taste., Almonds to spruce up: to taste.

Bread Cinnamon and anise
Bread Cinnamon and anise

Warm water: 250 ml, Olive oil: 1 dl, Sugar: 100 g, Wheat flour: 500 g, Salt: 1 Teaspoon, Baker's yeast: 12 g, Cinnamon: 2 Teaspoons, Fennel: 2 Teaspoons

Bread Cinnamon and Nuts
Bread Cinnamon and Nuts

Warm water: 320 ml, Margarine melted: 2 Tablespoons, Cinnamon powder: 2 Tablespoons shallow tea, Fennel: 1 Teaspoon of tea, Sugar: 100 g, Wheat flour: 600 g, Salt: 1 Teaspoon, Baker's yeast: 12 g, Chopped walnuts: 70 g

Bread with raisins
Bread with raisins

Yeast fresh from the baker: 50 g, Flour: 300 g, Eggs: 2, Sugar: 50 g, Raisins: 100 g, Olive oil: 4 tablespoons, Salt: taste.

Bread with Raisins and Rum
Bread with Raisins and Rum

Milk:, Egg: 1, Margarine: 100 g, Brown sugar: 2 Tablespoons, Raisins: 75 g, Rum: 2 Tablespoons, Flour: 500 g, Salt: 1/2 Teaspoon, Baker's yeast: 12 g

Bread with sausage
Bread with sausage

Water: 300 g, Baker's yeast cool: 25 g, Salt: 1 teaspoon, Flour type 65: 350 g, Rye flour: 150 g, Sausage meat, cut into slices: 1

Bread, viennese
Bread, viennese

Warm milk: 300 ml, Butter: 100 g, Sugar: 50 g, Flour: 500 g, Salt: 1/2 Teaspoon, Baker's yeast: 12 g

Potato bread
Potato bread

Baked potato crushed: 250 g, Flour: 600 g, Salt: 1 Tablespoon, Yeast: 10 g, Hot water: 6 dl

Sweet bread
Sweet bread

Warm milk: 300 ml, Margarine: 40 g, Sugar: 100 g, Flour Custard: 2 Tablespoons, Wheat flour: 500 g, Salt: 1/2 Teaspoon, Baker's yeast: 12 g

Categories of: Pasta