The ears of abbot

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  • Flour trio with leaven: 550 g
  • Sugar: 250 g
  • Manteia: 125 g
  • eggs: 4


Knead the flour with the sugar, butter and eggs and let rest for about 30 minutes. Then divide the dough into pieces and make the hand rolls, slender, with about 25 cm in length.

Then fold them in half, join the edges, and then fold again in the sense equal.

Brush with egg and bring to boil.

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