Crackers, Peanut butter Chocolate Chip

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  • Butter: 120 g
  • Peanut butter: 120 g
  • Sugar: 150 g
  • Egg: 1
  • Flour: 150 g
  • Yeast: 1/2 spoon
  • Peanuts without salt: 120 g
  • Chocolate chip: 80 g


Preparation Mass:

Beat the butter normal (slightly softened) with the sugar.

After you obtain a cream, add the peanut butter and beat.

When the cream has become homogeneous add the egg and continue to beat.

Add the peanuts and chocolate and involved.

Add the flour with the fermentoe involved as well.

Wrap and place in the fridge for an hour.

Preparation Biscuits:

Remove the dough from the cold, and with the help of a spoon to remove small pieces of dough and roll in his hand, making small balls.

Put these small balls on a tray with a sheet of parchment paper and palm a little mass to stick with the format of the wafer.

Put in the oven for 12 minutes to 180 degrees.

Remove from the oven and let it stand for a few seconds, before moving on to another container.

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