Cookies Milo

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  • Flour: 3 cups
  • Sugar: 2 cups
  • Butter: 250 gr
  • Egg: 2
  • Baking powder: 2 teaspoons
  • Salt: 1 teaspoon
  • Milo: 6 tablespoons
  • Peanuts: 1 cup
  • Chocolate: ½ cup


Beat the sugar and butter until you get a creamy light and soft. Add the eggs to the mixture. Join the Milo and stir to mix. Finally, you throw peanuts and chocolate, both in pieces, in the mixture. Form small balls of the same size. Place on a baking tray in the oven slightly greased. Press down with a fork. Light-to-bake the 180 for 18 minutes or until just browned. Transfer to a baking tray cold. Store in an airtight container after the cold.

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