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  • yeast en powder: 1 coffee spoons
  • cup of brandy: 1 scoop
  • Quotes from orange: 1
  • Flour, and a little more for the tray from the oven: 1 kg
  • cinnamon: 2 coffee spoons
  • Sugar: 500 g
  • oil: 2.5 dl
  • eggs: 12
  • Olive oil: 2.5 dl


In a bowl, mix all the ingredients except flour. After well-mixed joins the flour beating-the well until the mixture is thick. Unta-if a board with oil and sprinkles it with flour. If you will put spoonfuls of mass. It takes the oven pre-heated to 160°C.

Share Recipe: Borrachões

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