Toast with bacon and butter

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  • Lemon juice: taste.
  • Bacon sliced thin: 300 gr
  • parsley and thyme minced: 1 tablespoon
  • loaf of bread: 8 slices
  • softened butter: 4 tablespoons
  • Olive oil: taste.
  • Herbs: taste.


Spreads the slices of bread with butter and put in the oven for torrarem slightly. Mix the butter with remaining parsley and chopped thyme add a little lemon juice and stir. Spreads the toast with this folder and save it in a warm place. To the party, to stain the bacon slices in olive oil. Distribute after the bacon for each toast and serve sprinkled with herbs.

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