Salad variety of vegetables with strawberries

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  • Extra virgin olive oil: 1 Tablespoon
  • Butter: 1 Tablespoon
  • Small onion, chopped finely: 1
  • The clove of garlic, finely chopped: 1
  • Balsamic vinegar white: 4-6 Tablespoons
  • Yellow bell pepper cut into strips: 1
  • Cucumber: 1/2
  • Lettuce small, cut into small pieces: 1
  • Fresh strawberries in room: 350 g
  • Fresh basil chopped: taste.
  • Pepper: taste.


Heat the oil and butter in a small frying pan and sauté the onion and garlic until translucent.

Add the vinegar and after the pepper. Let it cool.

Slice finely cucumber using a vegetable cutter. In a large bowl, mix lettuce with the cucumbers, strawberries and basil.

Add the onion and pepper sauce and stir well. Serve the salad in bowls, scented with lemon balm.

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