Salad of tomatoes in the grid

Save to Favorites

Ingredients

  • Tomatoes: 6
  • Olive oil: 1 scoop (soup) 1/4 cup
  • White wine vinegar: 2 tablespoons (soup)
  • Mustard: ½ spoon (tea)
  • Alfavaca: 12 the leaves, fresh

Directions

The oven is heated to 180. In a baking sheet, greased with oil, it has the tomatoes of where to cut the eye and made a cross on the skin (without damaging the pulp). Irrigation with some olive oil and leave in oven for 20 minutes.

Let the tomatoes and cool down. Mix the vinegar, olive oil-extra-mustard in a glass jar with a lid, and shake well. By the tomatoes and place it carefully on the baking sheet. Pour a little of the broth in each tomato and decorates with the leaves of alfavaca. Gives a good follow-up.

Share Recipe: Salad of tomatoes in the grid



Leave your comment!

Similar recipes



 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account