Ravioli beet with cheese and herbs in a salad vinaigrette, orange and pine nuts

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Ingredients

  • Beet cooked: 400 g
  • Cheese Philadelphia: 30 g
  • Herbs varied bites: 30 g
  • Salad iberian: 120 g
  • Orange juice: 100 g
  • Demerara sugar: the taste.
  • Vinegar Continent: to taste.
  • Salt and pepper the Continent: to taste.
  • Pine nuts: taste.

Directions

Cut slices of sugar beet on the mandolin slicer the thinnest possible. Make a handset with cheese, nuts and chopped chives.

During this time put the sugar in a pot on the stove to melt, when melted, add the orange juice and let reduce until you have a consistency xaroposa, acidular with the vinegar.

Arrange the slices of sugar beet on the bench and put a little bit of filling in the middle and cover with another slice of sugar beet. With the cuts masses round cut in the form of ravioli. To book.

Serve with salad iberian tempered with the vinaigrette, orange and pine nuts.

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