Mini kebab mushroom with ham

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Ingredients

  • Rosemary: 4 Chopsticks
  • Portobello mushrooms small: 4
  • Ham: 4 Slices
  • Oregano: taste.

Directions

Cut each chopsticks rosemary, washing them well and pulling the sheets. Curl the portobello mushrooms slices of ham (a mushroom, a slice of ham). Stuff the mushrooms in the sticks and sprinkle with a folhinhas of oregano.

Grilling on the sheet, greased with a little olive oil, and in the heat down.

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