Ham with pineapple

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  • Ham Leg Extra: 200 g
  • Pineapple fresh: 1
  • Cherry tomatoes: 4
  • Salt and pepper freshly grind: taste.


Wash tomatoes, cut them in half and sprinkle them with salt and pepper freshly grind.

Wash and cut the pineapple in the rooms. Separate the pulp from the skin (keeping this whole). Cut the squash into pieces, put them on the shells.

Add the Ham of the Leg Extra Primor, garnish with tomatoes and serve well cool.

You can also cut the pineapple in the middle, and serve as seen in the photo.

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