Folder chicken liver

Save to Favorites


  • Onion: 1
  • Chicken liver: 150 g
  • Butter: 100 g
  • Egg: 1
  • Salt: taste.
  • Pepper: taste.
  • Port wine: 1 tablespoon


Chop the onions coarsely and light brown.

Join the liver of chicken previously demolhados in water with vinegar and arranged. Let browning on a high heat.

Throw in a mixer bowl and add the boiled egg cut to pieces. Add the Port wine and butter.

Season and beat for a few minutes.

This is the folder for spreads, sandwiches and snacks.

Share Recipe: Folder chicken liver

Suggestions for the category: Appetizers

Leave your comment!

Similar recipes

 Create your Cookbook!

 Save your Favorite Recipes!

 Make your shopping List!

 Share your Recipes!

Create account