Entry sausage grandfather Adelino Thermomix

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  • Bread and Water: 300 g
  • Baker's yeast cool: 20 g
  • Flour type 65: 500 g
  • Salt: 2 teaspoons
  • Filling:
  • Onion: 120 g
  • Garlic: 1 tooth
  • Olive oil: 30 g
  • Sausages of hunting without skin: 3
  • Milk: 500 g
  • Flour: 60 g
  • Salt: taste.
  • Pepper: taste.
  • Walnut-moscad: taste.



1. Place in the cup of the water and the yeast and program 2min/37oc/vel2.

2. Add 250 g of flour and the salt and program 8sec/vel6.

3. Add the remaining 250 g flour, and program 2min/lid closed/spd in the ear. Remove the dough to a board sprinkled with flour, mold bread in the shape of ball and sprinkle with flour.

4. Let leaven about 1 hour or until double in size in a place warm and bake in the preheated oven at 180 for about 30 minutes. Let it cool for your dates and book.


5. In the glass clean place the onion, garlic and olive oil and chop 5 sec/speed 5.

6. Then saute 5 min/Varoma/speed 1.

7. Add the sausages and mince 3 sec/speed 4.

8. Add the milk, flour, salt, pepper and nutmeg and schedule 8 min/90ºC/level 3.

9. Cut a cover to bread, remove the core carefully and fill with the prepared. Cover with the lid and serve as input.

Total time: 2 hours

Preparation time: 10 minutes

Time Thermomix: 17 minutes.

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