Dicks with pickles Thermomix

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Ingredients

  • Pickled Carrot, cut into thin rings: 250 g
  • Cauliflower, in small branches: 200 g
  • Yellow bell pepper, cut into cubes average: 100 g
  • Green pepper, cut into cubes average: 100 g
  • Shallot small: 200 g
  • Salt: taste.
  • Water: 1000 g
  • Vinegar: 350 g
  • Sugar: 1 1/2 Tablespoon
  • The cinnamon stick: 1
  • Bay leaf: 3
  • Pepper in great

Directions

For the pickles, put it in the Varoma all the vegetables, add salt with salt and let stand 30 minutes. Pass the vegetables by water to remove the excess salt and set aside.

Place in the cup water, vinegar, sugar, the basket with the stick of cinnamon, bay leaves, pepper grain and the malaguetas drought and the Varoma and program 25min/Varoma/vel1.

Store the vegetables and water avinagrada in pre-sterilized bottles.

For the dicks place in the cup of the olive oil, lard, butter, onion, garlic, and parsley and chop 5sec/vel5.

Add the bay leaves and saute 5 min/Varoma/vel1.

Add the moelas and schedule 5 min/Varoma/Button-Speed Reverse/spd Spoon (to Mess Smooth).

Add tomatoes, wine, water, broth, meat, chili, salt and pepper and set 40min/100 C/Speed/Reverse velColher (to Mess Smooth).

Serve the dicks with the pickles.

Total time: 1h45 minutes

Preparation time: 15 minutes

Time Thermomix: 1h15 minutes

Components Thermomix: Varoma, Basket

Utensils: jar with a lid hermetic

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