Dates wrapped in bacon

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  • Dates: 200 g
  • Bacon sliced: 300 g


With the help of a sharp knife to make a coup longitudinal on each date for the gin.

Wrap each date in a slice of bacon and put them in a tray refractory.

Bake in the oven pre-heated to 200 for about 10m, until the bacon to be golden and crispy.

TO FREEZE: If you want to advance work you can prepare dates, and to freeze them to consume more later. In this case, stop the recipe to in point 2 and take the dates rolled freeze on a board that fits inside the ark. After frozen, keep it in a plastic bag and freezing, and when you want to consume them take them to the oven without thawing, aumentando10mo time.

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