Cream of broccoli spicy

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  • boiling water: cup
  • chilli powder: quarter teaspoon
  • olive oil: 1 tablespoon
  • garlic: 3 teeth
  • Broccoli: 500 g
  • Salt: taste.
  • Black olives: taste.


Peel and cock-if the garlic. Trims the broccoli, separating the flowers. Heat the olive oil in a saucepan and pan lightly fry the garlic for 2 minutes on a low heat.

Tempers with the chili and bypasses for 1 minute. Joins the broccoli, water and salt. Cover and kitchen on medium heat about 10 minutes.

Reduces the mashed potatoes and go to the heat to ascertain. Crushing-if the broccoli until the water evaporates and the broccoli to form a puree consistent. Bar-on slices of bread into very thin and tostadas.

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