Cheesy crabby crunchies

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  • English muffins, split apart, or any crusty type of bread
  • 1 jar of Old English cheddar cheese
  • 1 can of crab meat
  • 1 stick of butter, softened
  • About 2 tbsp. mayonnaise
  • About 1/2 tsp. garlic powder
  • Old Bay seasoning (optional)


Combine the softened butter, mayonnaise, seasonings and cheddar cheese until smooth, then add the crab meat. Spread the crab meat mixture onto the English muffins.

Freeze the muffins. Cut the muffins into quarters and broil until bubbly and brown. Serve.

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