Camembert cheese au gratin

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  • Camembert cheese: 1
  • Olive oil: taste.
  • Oregano, dried (or herbs): taste.
  • Black olives: taste.


Give you a few blows in the cheese to cut the harder surface and leave the visible interior. Shred the cheese with oregano and olives and sprinkle with olive oil. Put in the oven for about 30 minutes. Serve with toast.

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